There’s real science behind the saying “an apple a day keeps the doctor away.” Apples are a naturally smart choice, packed with nutrients that support your everyday well-being. Studies around the world have linked apple consumption to:
Just like apples, pears are packed with natural goodness, and their health benefits are backed by science and approved by the European Commission. They’re a smart, simple choice for anyone looking to eat well and feel good.
Developed in New Zealand and grown to perfection in England. Visually exciting, juicy and delivering a great balance of zing and sweetness.
Season:
November to May
A large, tart apple, ideal for cooking up a storm in the kitchen. Mostly green but sometimes with specks of red.
Season:
All Year round
A crunchy and juicy treat discovered in America, now grown in England. Hints of honey and citrus let you know you’re eating something special.
Season:
October to May
England’s most famous apple and rightly so, with a great balance of sugars and bite, as well as a delicious honeyed aroma.
Season:
September to April
Britain’s favourite apple with stripy red skin, a crisp bite and delivering a wonderfully sweet flavour.
Season:
September to May
Just one bite of a Magic Star is all it takes to understand why this juicy, fresh yet sweet, firm and aromatic apple is causing such a stir. Magic Star has consistently been voted one of the most popular apple varieties in taste tests.
Season:
December to August
Good, robust apple flavour with aromatic qualities. It is sweet and tangy, with a complex and well-balanced flavour. A good alternative for Cox lovers.
Season:
September to December
A bi-coloured variety with a pale yellow background and a strong red striation. Described as having a mild sweetness and good acid balance. First identified in 2003 in Holland, they are now widely grown as an early ripening British apple.
Season:
September to April
Spartan apples are instantly recognisable by their deep crimson skin and bright white flesh with a satisfying crunch. Naturally sweet with a subtle tang, they offer a refreshing bite that’s perfect for lunchboxes.
Season:
October to November
A buttery smooth texture, very juicy and with a flavour reminiscent of ripe melon. One of the best pears to eat with blue cheese.
Season:
October to February
Britain’s favourite pear, Conference are more widely grown than any other variety. Opinion is divided as to whether they’re better firm or fully ripe but whatever your preference, Conference pears have great sweetness, a gentle flavour and can be enjoyed fresh or baked.
Season:
September to May
The ultimate cook’s pear, Comice poach like a dream. They have a rich taste enhanced by aromatic flavours and spices and are very juicy when ripe.
Season:
October to February
